For gluten-free casein-free bread, this stuff is the bomb. Seriously, this tastes so much like white bread, you will be surprised.

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I’m in bread heaven right now. Seriously. This is the best bread I’ve eaten since I was in Germany 16 years ago. Actually, this bread is better. I just sat down to a classic German breakfast. At least, this was the breakfast we had every morning when I visited Germany. Whole grain rye bread with [...]

Here is the recipe for the GAPS Almond Bread from Dr. Natasha Campbell-McBride’s book, “Gut and Psychology Syndrome”. This bread is really easy to make. Tonight I’m going to make some more to go with the butternut squash soup I’m making — and serve it with butter and roasted bone marrow. Either that or homemade [...]