CHEESESLAVE

I had a wonderful time chatting with fellow traditional food blogger, Matt Stone, author of the 180 Degree Health blog.

Matt Stone is a blogger as well as an author, currently working on his fifth ebook. He’s a voracious and enthusiastic researcher and is a self-described “dietary adventurer, having done everything from vegan diets to zero-carb and his highly controversial but well-recieved ‘high-everything diet.”

Tune in today at 12 noon PST / 3 pm EST to listen to my interview with Peggy Sutton, founder and owner of To Your Health Sprouted Flour Co. Peggy is one of a handful of producers of artisanally produced organic sprouted flour in the world.
Peggy and I will be talking today about why [...]

Yesterday I did my second podcast radio show with former Fox News reporter Holly Hickman, author of the new restaurant guidebook, Healthy Eats Here!

Wanna know where to get grass-fed beef and organic produce when eating out? You need this book. Holly reviews hundreds of restaurants from Maui to Maine. And not only do you get the book (it’s an e-book, so it’s easy to download), but you get quarterly updates.

Yesterday I did my first ever podcast show with Rami Nagel, author of Cure Tooth Decay and Healing Our Children. Rami and I spent an hour discussing nutrition and healthy teeth, and how to reverse and prevent tooth decay.

I’m thrilled to announce my very first CHEESESLAVE podcast. I’ll be doing a weekly (and sometimes twice a week) series of one-hour interviews with an array of authors, farmers, and artisanal food producers.

I love listening to podcasts when I’m cooking or running errands — it’s a great way to learn and keep your mind engaged while you’re doing other things. And I had so many fascinating and amazing discussions with people I met at the Weston A. Price Foundation conference last fall, I decided I really wanted to share these conversations with all of you.