An English Christmas: Roast Goose & Plum Pudding
I’m sitting by a cozy fire in snowy Seattle, sipping a margarita and eating chips and salsa. We’re having Christmas tamales tonight. Tamales I brought up from Los Angeles.
Last night, we had a traditional English Christmas dinner. Actually it was inspired by Southwestern France — so it was really more of a hybrid English/French dinner.
But [...]
