More photos from our trip up to Berkeley to volunteer at Three Stone Hearth, the community supported kitchen… Here’s Larry with his fermented drinks. He makes beet kvass, kombucha and soda pops and coolers made with whey or kefir grains. Here’s the beet kvass — 80 quarts worth — fermenting in a stainless steel vessel [...]

My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday. I have a lot of photos so I’m going to split this up into a number of posts. Three Stone Hearth is a community supported kitchen (or CSK) in Berkeley, California, founded by Jessica Prentice, Larry [...]

Jessica Prentice, author of the cookbook, “Full Moon Feast”, is kind of a rock star in the local food arena. She is the person who coined the word, “locavore”, which is now an actual word in the dictionary. She’s also co-owner of Three Stone Hearth, a community supported kitchen in Berkeley, California. What’s a community [...]