cheeseslave »
21 November 2008 »
In Uncategorized »

ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific.I spent most of my time at the [...]
Read the full post
Tags: chaffin family orchards, cod liver oil, dave wetzel, farm to consumer legal defense fund, fermented cod liver oil, fermented foods, ghee, grass-fed, green pasture products, grindstone bakery, jessica prentice, mark mcafee, olive oil, organic pastures, pure indian foods, raw milk, small farms, sustainable agriculture, three stone hearth, us wellness meats, zukay live foods
cheeseslave »
10 October 2008 »
In Uncategorized »

Dr. Oz was on Oprah a while back, saying that he believes cod liver oil is the number one nutritional supplement and that we should all be taking it. I heartily agree! However, now there’s something even better than cod liver oil: fermented cod liver oil. We’ve been using the fermented cod liver oil from [...]
Read the full post
Tags: cod liver oil, dave wetzel, fat-soluble vitamins, fermented cod liver oil, fermented foods, green pastures, lacto-fermentation, nutrition, nutritional supplements, sally fallon, vitamin a, vitamin d
cheeseslave »
15 September 2008 »
In Uncategorized »

I will be doing a few posts about the Deidre Currie Festival. I took a lot of notes at the seminars and will share as much as I can with you all. Today I’ll start with a few photos… Here’s Archie with Baby Jack: And here they are the morning of the festival: Archie played [...]
Read the full post
Tags: ann arbor, archie welch, cod liver oil, dave wetzel, deidre currie, deidre currie festival, green pastures, john wood, michigan, us wellness meats, weston a. price foundation, weston price