CHEESESLAVE

Kefir is a delicious probiotic cultured milk drink. It’s tangy and sour tasting, kind of like a more liquid version of yogurt. I like to drink it straight but if it’s too sour for you, you can put it in a blender and add a little fruit and maple syrup or stevia to make a [...]

I made Seth his first (and second) kombucha cocktail tonight. He LOVED it!
So much that he asked for a second.
Here’s how I made it:
2-4 oz (to taste) GT Dave’s Cranberry Kombucha (Synergy brand)
2-4 oz (to taste) Bourbon — I used Knob Creek
Dash of cranberry liqueur
Dash of Angostura bitters
Pour into shaker with ice and shake. Pour [...]