For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
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I made Seth his first (and second) kombucha cocktail tonight. He LOVED it! So much that he asked for a second. Here’s how I made it: 2-4 oz (to taste) GT Dave’s Cranberry Kombucha (Synergy brand) 2-4 oz (to taste) Bourbon — I used Knob Creek Dash of cranberry liqueur Dash of Angostura bitters Pour [...]
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Eating dessert in Paris.
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