For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
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Kate’s dinner tonight: Duck liver and heart sauteed in butter Pickled beets Watermelon Whenever I get a duck from the farmer’s market (usually every other week), I roast the duck for Seth and me and give Kate the organ meat.
Kate and I got to go to lunch today with Seth. We went to Lilly’s, a French restaurant in Venice where you can eat outside. Seth and I both had moules frites (mussels with French fries) and Kate had duck liver terrine, olives, onion confit, and cornichons. She ate some mussels, too.
I have a leftover duck carcass in the fridge. It still has a lot of meat on it. I was trying to think about what to make for dinner and I came up with a good idea: Duck, Blood Orange and Kalamata Olive Salad on a Bed of Arugula with Blood Orange Vinaigrette Sounds good, [...]
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Eating dessert in Paris.
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