cheeseslave »
27 December 2008 »
In Uncategorized »

ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific. I’m sitting by a cozy fire in [...]
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Tags: christmas, christmas crackers, christmas dinner, christmas pudding, duck, english food, french food, goose, oysters, plum pudding, rillettes
cheeseslave »
12 July 2008 »
In Uncategorized »

Kate’s dinner tonight: Duck liver and heart sauteed in butter Pickled beets Watermelon Whenever I get a duck from the farmer’s market (usually every other week), I roast the duck for Seth and me and give Kate the organ meat.
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Tags: 14 months, baby food, duck, duck heart, duck liver, kate, pickled beets, watermelon
cheeseslave »
10 July 2008 »
In Uncategorized »

Kate and I got to go to lunch today with Seth. We went to Lilly’s, a French restaurant in Venice where you can eat outside. Seth and I both had moules frites (mussels with French fries) and Kate had duck liver terrine, olives, onion confit, and cornichons. She ate some mussels, too.
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Tags: 14 months, duck, duck liver terrine, french food, french fries, kate, lilly's, liver, moules frites, mussels, restaurants, seth
cheeseslave »
07 May 2008 »
In Recipes »

I have a leftover duck carcass in the fridge. It still has a lot of meat on it. I was trying to think about what to make for dinner and I came up with a good idea: Duck, Blood Orange and Kalamata Olive Salad on a Bed of Arugula with Blood Orange Vinaigrette Sounds good, [...]
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Tags: arugula, blood orange, dinner, duck, kalamata olive, pine nuts, Recipes, salad