For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
I found some dried Christmas Lima beans at the farmer’s market and I wanted to try something different for dinner: Creole Succotash with Christmas Lima Beans. This dish is full of flavor, and it’s super nutritious. And since it’s a one-pot meal, it’s easy to make without a lot of fuss or extra pans to wash.
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Eating dessert in Paris.
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