cheeseslave »
18 January 2010 »
In Food & Cooking, restaurant reviews, travel »

Finally! The post you’ve all been waiting for. Yeah, it’s nice to look at pictures of a Hawaiian vacation, but what we all really want to see is the food.
So here it is without further ado — what I ate on my Hawaiian vacation.
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Tags: excitotoxins, hawaii, hawaiian food, hawaiian poke, japanese food, laulau pork, mama's fish house, maui, monosodium glutamate, MSG, poi, traditional food
cheeseslave »
05 June 2009 »
In Recipes »

Summer’s almost here. This is the time of year when a cold refreshing soda pop really hits the spot. Unfortunately, soda pop is really, really bad for you. First of all, you’re drinking a ton of sugar which sets you up for obesity and diabetes. But it’s not just sugar you have to worry about anymore. These days, soda pop is made with high fructose corn syrup or, just as bad, aspartame. These are not things you want to be putting in your body. Enter kefir soda pop. Not only is it delicious and refreshing, it’s so easy to make.
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Tags: aspartame, excitotoxins, genetically modified food, hfcs, high fructose corn syrup, how to make kefir soda, kefir soda pop, probiotic soda pop, Recipes, soda pop, water kefir grains