cheeseslave »
20 October 2009 »
In Food & Cooking »
Every time I post about foie gras, I get hate mail. Get ready to comment, because here we go again.
Foie gras is one of the most delicious foods on the planet. Not only that, it’s one of the most nutrient-dense foods, full of fat soluble activators including vitamins A, D, E, and K that protect us from all manner of degenerative disease. It’s also a very traditional food that has been around for thousands of years (can you say Egyptians?).
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Tags: chef dan barber, foie gras, sustainable farming, weston a. price foundation
cheeseslave »
20 February 2008 »
In Uncategorized »
ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific.Tonight we ate at Bouchon in Santa Barbara. [...]
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Tags: bouchon, foie gras, french food, kate, restaurants, santa barbara, seth, vacation, wine country
cheeseslave »
06 January 2008 »
In Uncategorized »
When we were little, we used to watch “Saturday Night Live”. My mom loved the skit Dan Ackroyd did when he impersonated Julia Child. She used to always bust up laughing at that skit, and she’d always repeat the punch line, “Save the liver!” Julia Child was always promoting things like liver and high-fat foods. [...]
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Tags: animal welfare, anthony bourdain, baby food, foie gras, french food, grain-fed, grass-fed, julia child, liver, liver pate, liverwurst, michael eades, nutrition, sourdough bread, videos
