CHEESESLAVE

For gluten-free casein-free bread, this stuff is the bomb. Seriously, this tastes so much like white bread, you will be surprised.

OK so here’s what I ate today on my first day back on the GAPS Intro Diet:
Before Breakfast:
Detox herbal tea with 2 Biokult
Breakfast:
Rocky Canyon nitrate-free antibiotic-free organic pork sausage cooked in duck fat, then served in a cup of homemade chicken stock (made from pastured organic chickens)
1 cup black coffee (I don’t think it was [...]

It’s ironic that I named this blog Cheeseslave. I named it that because I love cheese so much.
But now I have to stop eating cheese. At least for a while.
I’ve been posting for a few months about how I’ve been sneezing. I was so stuffed up, it was keeping me up at night.
I [...]

Everyone loved the coconut flour pancakes I made this morning. I only made a small batch but these pancakes are so dense and filling, you don’t need much to feel satisfied.
Coconut flour is extremely nutritious (much more so than regular flour, which is empty calories), it’s high in fiber, and it’s lower in [...]

I have been reading “Gut and Psychology Syndrome” by Dr. Natasha Campbell McBride. She has had quite a lot of success treating children in her clinic in England, reversing autism, allergies, ADHD, and many other conditions. Her own son was diagnosed with autism. He is now in a regular school and is completely functional.
Dr. Campbell [...]