CHEESESLAVE

For gluten-free casein-free bread, this stuff is the bomb. Seriously, this tastes so much like white bread, you will be surprised.

I took no Biokult today and ate no fermented foods — and voila! My congestion has totally cleared up. I am so relieved! It feels so good to not be sneezing and stuffed up.
So, rule number one for the GAPS diet: Go slow with the probiotics and fermented foods! They say it over and over [...]

I spent most of my time at the WAPF Wise Traditions Conference meeting with sponsors. And my photos reflect that. Here are some pictures I took of all the wonderful people who bring us food and books and supplements, etc.:
Dave Wetzel of Green Pasture Products (makers of the fermented cod liver oil and butter oil):

At [...]