cheeseslave »
18 February 2009 »
In Uncategorized »
When I was in my twenties, I spent two years on a wheat free diet (I also avoided all sugar and took therapeutic-grade probiotics). I was recovering from candida overgrowth which was caused by the large amounts of antibiotics I was given during my childhood, and a diet full of white flour and sugar.
My two-year gluten-free sugar-free diet was worth it. I completely reversed my rheumatoid arthritis, chronic fatigue, and respiratory allergies. I went from having constant colds and being sick all the time with sinus infections to being vibrantly healthy again. The chronic joint pain and physical exhaustion had vanished.
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Tags: coconut dessert, coconut flour, gaps diet, gluten free baking, gluten free bread recipes, gluten free flour, gluten free flours, gluten free muffins, healthy muffins, low carb diet foods, low carb diet recipes, low carb flour, pastured eggs, rheumatoid arthritis diet, rheumatoid arthritis testimonial, scd, specific carbohydrate diet, specific carbohydrates diet, wheat free bread, wheat free recipes
cheeseslave »
26 November 2008 »
In Uncategorized »
For gluten-free casein-free bread, this stuff is the bomb. Seriously, this tastes so much like white bread, you will be surprised.
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Tags: amish, bread, bruce fife, casein-free, coconut flour, coconut flour bread, gaps diet, gfcf, ghee, gluten free baking, gluten-free, grass-fed, pure indian foods, Recipes, scd, thanksgiving stuffing
