Tag Archive > grass-fed
cheeseslave »
25 May 2010 »
In Recipes »

All kids love mac & cheese. The problem is, the boxed versions of mac & cheese are made with powdered cheese mix and noodles made from white flour. Not exactly nutritious! Also, boxed mac & cheese is gross. It tastes horrible! The so-called healthy brands are not much better than Kraft.
I came up with this recipe for real, homemade mac & cheese that your kids are going to love. In fact, when I sent this recipe out in my menu mailer, one of my subscribers said that her son came in after dinner and said it was the “Best mac & cheese ever!”
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Tags: grass-fed, kid friendly food, kids food, mac & cheese, toddler food, vitamin k2
cheeseslave »
07 August 2009 »
In Recipes »

French fries have been around since the Middle Ages. They are said to have originated in Belgium in the 1600s. Known as pommes frites in France and chips in Great Britain, French fries are immensely popular all over Europe, as well as in America. Did you know French fries can actually be good for you? If cooked in the right kind of fat, French fries are nourishing, healthy and full of vitamins.
Who knew that eating French fries could help us prevent cavities and osteoporosis? Now you can tell your children they they can skip the salad, but they must finish all their French fries — so they can grow big and strong.
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Tags: beef fat, beef tallow, french fries, french fry history, grass-fed, grass-fed tallow, mcdonalds, Recipes, suet, vegetable oil
cheeseslave »
11 May 2009 »
In Recipes »

These chocolate chip cookies are not only delectable, they are nutritious and healthy. Sprouted whole wheat flour, non-GMO chocolate chips, sea salt, grass-fed butter and pastured eggs, and natural mineral-rich sweeteners make truly healthy chocolate chip cookies. Hence, they earn the title, Best Chocolate Chip Cookies.
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Tags: best chocolate chip cookies, cookies, desserts, grass-fed, non-gmo, Recipes, sprouted flour, sprouted flour chocolate chip cookies, whole wheat flour
cheeseslave »
07 April 2009 »
In Uncategorized »

It’s that time again — Real Food Wednesay! This week we don’t have a theme — we’ve left it open to you to post whatever strikes your fancy.
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Tags: blog carnivals, grass-fed, real food wednesday
cheeseslave »
09 March 2009 »
In Uncategorized »

I spent the weekend in Anaheim at the Natural Products Expo West Conference, the world’s premier trade show for natural, organic and healthy products. Attendance was predicted to be around 50,000 industry professionals. They had around 3,000 exhibitors. Yeah, it was BIG.
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Tags: expo west, expo west conference, grass-fed, natural products expo west
cheeseslave »
20 February 2009 »
In Uncategorized »

If you read my blog regularly, you know I love eggs. We typically go through about 3-4 dozen eggs per week. Our little family consisting of 2 adults and one toddler. Eggs are one of the most economical ways to increase the nutrients in your family’s diet. Eggs are full of vitamin D, vitamin A, vitamin E, omega 3 fatty acids, beta carotene, cholesterol (which is good for you), and saturated fat (also good for you). Why Pastured Eggs? I don’t just buy any eggs. I only buy pastured eggs from local farmers who keep their chickens outdoors and let them roam around in the sun, eating bugs.
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Tags: budgeting tips, cage free eggs, factory farming, factory farms, farmer's market, free range chicken, free range eggs, frugal tips, grass fed organic, grass-fed, grocery budget, michael pollan, money saving ideas, nutrition eggs, nutrition facts eggs, organic agriculture, organic eggs, organic feed, pastured eggs, poultry eggs, poultry farming, save money on groceries, small farmers, sustainable farms, the farmers market, the omnivore's dilemma, trader joe, trader joes, trader joes market, weston a. price foundation, weston price, weston price foundation
cheeseslave »
10 February 2009 »
In Uncategorized »

ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific. Note: This recipe is part of the [...]
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Tags: balthazar, callebaut, chocolate, chocolate pudding, cream, dessert, flan, french food, gluten-free, grass-fed, pot au creme, pot de creme, pots de creme, pudding, rapadura, rapunzel, Recipes, sucanat, the balthazar cookbook
cheeseslave »
23 January 2009 »
In Uncategorized »

For years, I drank 2% milk. Just regular old milk from the supermarket. Then I switched to organic 2% milk. wanted to avoid bovine growth hormones and pesticides and genetically modified organisms (GMOs). When I got pregnant, I switched to organic whole milk. I figured I needed the extra fat for my growing baby. After [...]
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Tags: asthma, cafos, cows, enzymes, factory farms, food safety, grass-fed, growth hormones, health, lactose intolerance, michael pollan, milk, nina planck, nutrition, organic milk, osteoperosis, pathogens, posilac, probiotics, raw milk, real milk, sally fallon, sustainable agriculture