CHEESESLAVE

I spent most of my time at the WAPF Wise Traditions Conference meeting with sponsors. And my photos reflect that. Here are some pictures I took of all the wonderful people who bring us food and books and supplements, etc.:
Dave Wetzel of Green Pasture Products (makers of the fermented cod liver oil and butter oil):

At [...]

I’m in bread heaven right now.
Seriously. This is the best bread I’ve eaten since I was in Germany 16 years ago. Actually, this bread is better.
I just sat down to a classic German breakfast. At least, this was the breakfast we had every morning when I visited Germany. Whole grain rye bread with cheese (they [...]