CHEESESLAVE

Here’s a video excerpt from Dr. Natasha Campbell-McBride’s lecture about GAPS, the Gut and Psychology Syndrome at the WAPF Wise Traditions 2008 conference in San Francisco.
Dr. Natasha Campbell-McBride successfully treated her own son, who was diagnosed autistic, which prompted an intensive study into causes and treatments of autism. It was during this [...]

We’re getting ready to get back to GAPS. I found these Date Coconut Rolls at the health food store. They’re really good! A sweet healthy treat that is totally GAPS legal.
I think these would be easy to make. All you have to do is put some dates in a food processor, process them into a [...]

OK guys, I’ll get to how you can win tickets to see Sally Fallon and Dr. Campbell-McBride… but first, the back story (and what a story it is)…

Three years ago, Clarkston, Michigan resident, Archie Welch finally met the woman of his dreams. New Zealander Deidre Currie was a world traveler, teacher, gourmet cook, nutritionist, environmentalist, [...]

I haven’t posted about the GAPS diet in a while.
We are still on it. It’s been over 3 months now.
GAPS stands for Gut and Psychology Syndrome, a book by Dr. Natasha Campbell-McBride, MD. She is a pediatrician in England who is reversing autism, allergies, and other disorders in children in her practice.
Three months on [...]

Here is the recipe for the GAPS Almond Bread from Dr. Natasha Campbell-McBride’s book, “Gut and Psychology Syndrome”.
This bread is really easy to make. Tonight I’m going to make some more to go with the butternut squash soup I’m making — and serve it with butter and roasted bone marrow. Either that or homemade tomato [...]

“Be kind, for everyone you meet is fighting a hard battle.” — Plato
Sometimes terrible things happen in life that make no sense. No matter how hard we try, we can’t find meaning.
My family has been going through some very tough times lately. But no matter how bad you think things are in your own life, [...]

This came out absolutely delicious.
I started with a recipe from my friend Jungleen. She posted a comment a few days ago with a recipe for Chicken Cacciatore. It’s basically chicken cooked in homemade chicken stock and tomato sauce. I left out the vegetables and added arrowroot to make a thicker sauce. Then served it with [...]

I have been reading through the papers Dr. Cowan gave us, and reading the GAPS book.
It says that we can eat squash. So I’m going to pick up some at the market — a good substitute for potatoes or pasta. It says that we can eat lentils and white navy beans — but not in [...]

Just got back from the farmer’s market.
Here are the meals I’m going to make this week (not in any particular order, although I know we are doing ribs tonight and brisket tomorrow night):
BBQ Pork Spare Ribs with Beet Greens sauteed in chicken fat, tomato and cucumber salad — and broth
Brisket with Sauerkraut and some vegetables [...]

It’s officially been over a week now and we are still going strong. We went out last night on a pseudo-date (it was a business party, so not really a date, but we still had a great time). Seth really wanted some pizza. I talked him out of it. He thanked me this morning.
He also [...]