For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
My family is addicted to my homemade hummus. It’s a snap to make in the food processor, and it keeps well in the fridge for a quick and easy snack. We love to eat it for dinner with good sourdough bread, along with meat or fish or soup. It also makes a great sandwich spread with meats or cheese.
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Eating dessert in Paris.
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