Tag Archive > japanese food

Hawaii Vacation: The Food

cheeseslave » 18 January 2010 » In Food & Cooking, restaurant reviews, travel » 21 Comments

Seth and Ann Marie at Mama

Finally! The post you’ve all been waiting for. Yeah, it’s nice to look at pictures of a Hawaiian vacation, but what we all really want to see is the food.

So here it is without further ado — what I ate on my Hawaiian vacation.

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BBQ Natto with Shrimp

cheeseslave » 17 June 2009 » In Recipes » 21 Comments

BBQ Natto with Shrimp

Japanese food is one of my favorite cuisines. Growing up in Texas, I also cultivated an appreciation for BBQ sauce. Today we’re doing a fusion dish. Call it New American meets Japanese: BBQ Natto with Shrimp.

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Best of Expo West: Tasty Freeze-Dried Natto, Rich in Vitamin K2

cheeseslave » 09 March 2009 » In Uncategorized » 19 Comments

Muso, Japan Gold USA, and Gold Mine Natural Food Booth showing freeze-dried natto at Natural Products Expo West 2009 in Anaheim

I visited the Gold Mine Natural Food booth at Expo West on Saturday to find something exceptionally thrilling: freeze-dried natto. Natto is a form of Japanese fermented soybeans. Natto is unique in that it contains extremely high amounts of vitamin K2.

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Sashimi with Miso Soup

cheeseslave » 03 September 2008 » In Uncategorized » 24 Comments

Sashimi

Seth wanted Japanese last night so I made sashimi. Sashimi is just like sushi only there’s no rice. So basically you’re eating raw fish dipped in soy sauce with wasabi.
I found wild-caught shrimp, wild King salmon, and wild halibut at Whole Foods.
Seth could probably eat this every single day. I try to make [...]

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What We’ve Been Eating

cheeseslave » 21 May 2008 » In Uncategorized » 6 Comments

Yesterday we had eggs over easy, cooked in butter, with lacto-fermented salsa and avocado slices. Kate had the same thing — only I didn’t give her any salsa.
For lunch, we all had leftover carrot soup.
For dinner, I served steak au poivre (pepper steak) and homemade French onion soup, along with some roasted spaghetti squash with [...]

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