CHEESESLAVE

I spent most of my time at the WAPF Wise Traditions Conference meeting with sponsors. And my photos reflect that. Here are some pictures I took of all the wonderful people who bring us food and books and supplements, etc.:
Dave Wetzel of Green Pasture Products (makers of the fermented cod liver oil and butter oil):

At [...]

More photos from our trip up to Berkeley to volunteer at Three Stone Hearth, the community supported kitchen…
Here’s Larry with his fermented drinks.

He makes beet kvass, kombucha and soda pops and coolers made with whey or kefir grains.
Here’s the beet kvass — 80 quarts worth — fermenting in a stainless steel vessel normally used for [...]

My friend Liz (above left) and I (above right) took a trip up to Three Stone Hearth last Thursday.
I have a lot of photos so I’m going to split this up into a number of posts.
Three Stone Hearth is a community supported kitchen (or CSK) in Berkeley, California, founded by Jessica Prentice, Larry Wisch, Porsche [...]

Jessica Prentice, author of the cookbook, “Full Moon Feast”, is kind of a rock star in the local food arena. She is the person who coined the word, “locavore”, which is now an actual word in the dictionary.
She’s also co-owner of Three Stone Hearth, a community supported kitchen in Berkeley, California.
What’s a community supported kitchen [...]