CHEESESLAVE

I’m hosting Real Food Wednesday this week on Cheeseslave (Kelly the Kitchen Kop hosts on alternate weeks). I was planning for the theme to be Healthy Desserts (for Valentine’s Day) but I have changed my mind.
Kimi at The Nourishing Gourmet is hosting a carnival, Nourishing Chocolate Recipes, on Tuesday February 10th. Since the topics [...]

For years, I drank 2% milk. Just regular old milk from the supermarket. Then I switched to organic 2% milk. wanted to avoid bovine growth hormones and pesticides and genetically modified organisms (GMOs). When I got pregnant, I switched to organic whole milk. I figured I needed the extra fat for my growing baby.
After Baby [...]

Before Breakfast:
1 cup dandelion root tea
2 Biokult
Breakfast:
4 pastured eggs, over easy, cooked in pastured duck fat
2 TBS Zukay naturally fermented salsa
1 banana, fried in coconut oil
2 cups organic decaf coffee, black
Lunch:
6 slices Italian pork salami (this had a little sugar — less than 2% — but I think it made me sneeze)
Snack:
8 oz. pineapple juice [...]

It’s ironic that I named this blog Cheeseslave. I named it that because I love cheese so much.
But now I have to stop eating cheese. At least for a while.
I’ve been posting for a few months about how I’ve been sneezing. I was so stuffed up, it was keeping me up at night.
I [...]