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For years, I drank 2% milk. Just regular old milk from the supermarket. Then I switched to organic 2% milk. wanted to avoid bovine growth hormones and pesticides and genetically modified organisms (GMOs). When I got pregnant, I switched to organic whole milk. I figured I needed the extra fat for my growing baby. After [...]

Before Breakfast: 1 cup dandelion root tea 2 Biokult Breakfast: 4 pastured eggs, over easy, cooked in pastured duck fat 2 TBS Zukay naturally fermented salsa 1 banana, fried in coconut oil 2 cups organic decaf coffee, black Lunch: 6 slices Italian pork salami (this had a little sugar — less than 2% — but [...]

It’s ironic that I named this blog Cheeseslave. I named it that because I love cheese so much. But now I have to stop eating cheese. At least for a while. I’ve been posting for a few months about how I’ve been sneezing. I was so stuffed up, it was keeping me up at night. [...]