cheeseslave »
03 August 2008 »
In Recipes »

ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific. I’ve been wanting to make homemade corn [...]
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Tags: corn tortillas, masa, masa harina, nixtamal, organic, pickling lime, Recipes, tropical traditions
cheeseslave »
19 July 2008 »
In Uncategorized »

This is masa. It’s the dough used to make corn tortillas and tamales. The Spanish word for “dough,” masa is the traditional dough used to make corn TORTILLAS. It’s made with sun- or fire-dried corn kernels that have been cooked in limewater (water mixed with calcium oxide). After having been cooked, then soaked in the [...]
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Tags: corn, masa, masa harina, maseca, mexican food, tortillas, victoria
cheeseslave »
18 March 2008 »
In Uncategorized »

Yensi cooked us some Guatemalan food for dinner. It was SO GOOD! We had: Chicken sauteed in butter with grilled onions and red bell pepper (I added some salsa on top) Brown rice cooked with chicken broth, chopped carrots and red bell pepper Black beans with avocado slices and a dollop of yogurt “cream cheese” [...]
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Tags: archer daniels midland, biodynamic wine, black beans, books, brown rice, chicken, cornmeal, ge corn, genetically modified, gruma, guatemala, guatemalan food, high fructose corn syrup, king corn, masa harina, maseca, nourishing traditions, organic wine, sally fallon, whey, yensi