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	<title>CHEESESLAVE &#187; masa harina</title>
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	<description>For the love of cheese. And bacon. And butter. And raw milk. And all those other things we&#039;re not supposed to eat.</description>
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		<title>Homemade Corn Tortillas &#8211; Part One: How to Soak Corn for Masa</title>
		<link>http://www.cheeseslave.com/2008/08/03/homemade-corn-tortillas-part-one/</link>
		<comments>http://www.cheeseslave.com/2008/08/03/homemade-corn-tortillas-part-one/#comments</comments>
		<pubDate>Sun, 03 Aug 2008 19:30:30 +0000</pubDate>
		<dc:creator>cheeseslave</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corn tortillas]]></category>
		<category><![CDATA[masa]]></category>
		<category><![CDATA[masa harina]]></category>
		<category><![CDATA[nixtamal]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[pickling lime]]></category>
		<category><![CDATA[tropical traditions]]></category>

		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=469</guid>
		<description><![CDATA[<a href="http://www.cheeseslave.com/2008/08/03/homemade-corn-tortillas-part-one/"><img align="left" hspace="5" width="150" src="http://farm4.static.flickr.com/3204/2729131576_c9e22bd150.jpg" class="alignleft wp-post-image tfe" alt="Field corn" title="" /></a>I&#8217;ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Storebought tortillas just don&#8217;t cut it. It&#8217;s like eating Wonder Bread compared to homemade sourdough. I also want to be able to make my own corn chips, since there are [...]]]></description>
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		<slash:comments>36</slash:comments>
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		<item>
		<title>Mmm &#8212; Masa!</title>
		<link>http://www.cheeseslave.com/2008/07/19/mmm-masa/</link>
		<comments>http://www.cheeseslave.com/2008/07/19/mmm-masa/#comments</comments>
		<pubDate>Sun, 20 Jul 2008 01:34:21 +0000</pubDate>
		<dc:creator>cheeseslave</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[masa]]></category>
		<category><![CDATA[masa harina]]></category>
		<category><![CDATA[maseca]]></category>
		<category><![CDATA[mexican food]]></category>
		<category><![CDATA[tortillas]]></category>
		<category><![CDATA[victoria]]></category>

		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=397</guid>
		<description><![CDATA[<a href="http://www.cheeseslave.com/2008/07/19/mmm-masa/"><img align="left" hspace="5" width="150" src="http://farm4.static.flickr.com/3240/2683259061_3ae92602f3.jpg" class="alignleft wp-post-image tfe" alt="Homemade Masa" title="" /></a>This is masa. It&#8217;s the dough used to make corn tortillas and tamales. The Spanish word for &#8220;dough,&#8221; masa is the traditional dough used to make corn TORTILLAS. It&#8217;s made with sun- or fire-dried corn kernels that have been cooked in limewater (water mixed with calcium oxide). After having been cooked, then soaked in the [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Genetically Modified Masa Harina</title>
		<link>http://www.cheeseslave.com/2008/03/18/whats-for-dinner-2/</link>
		<comments>http://www.cheeseslave.com/2008/03/18/whats-for-dinner-2/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 03:06:10 +0000</pubDate>
		<dc:creator>cheeseslave</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
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		<category><![CDATA[biodynamic wine]]></category>
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		<category><![CDATA[ge corn]]></category>
		<category><![CDATA[genetically modified]]></category>
		<category><![CDATA[gruma]]></category>
		<category><![CDATA[guatemala]]></category>
		<category><![CDATA[guatemalan food]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[king corn]]></category>
		<category><![CDATA[masa harina]]></category>
		<category><![CDATA[maseca]]></category>
		<category><![CDATA[nourishing traditions]]></category>
		<category><![CDATA[organic wine]]></category>
		<category><![CDATA[sally fallon]]></category>
		<category><![CDATA[whey]]></category>
		<category><![CDATA[yensi]]></category>

		<guid isPermaLink="false">http://cheeseslave.wordpress.com/?p=184</guid>
		<description><![CDATA[<a href="http://www.cheeseslave.com/2008/03/18/whats-for-dinner-2/"><img align="left" hspace="5" width="150" height="150" src="http://www.cheeseslave.com/wp-content/plugins/thumbnail-for-excerpts/tfe_no_thumb.png" class="alignleft wp-post-image tfe" alt="" title="" /></a>Yensi cooked us some Guatemalan food for dinner. It was SO GOOD! We had: Chicken sauteed in butter with grilled onions and red bell pepper (I added some salsa on top) Brown rice cooked with chicken broth, chopped carrots and red bell pepper Black beans with avocado slices and a dollop of yogurt &#8220;cream cheese&#8221; [...]]]></description>
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		<slash:comments>8</slash:comments>
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