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This is the second post on how to make corn tortillas from scratch. After you’ve cooked and soaked your corn in lime water, you’re ready to make your masa (or dough). Please read Homemade Corn Tortillas – Part One: How to Soak Corn for Masa to learn how to properly soak the corn prior to [...]

I’ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Storebought tortillas just don’t cut it. It’s like eating Wonder Bread compared to homemade sourdough. I also want to be able to make my own corn chips, since there are [...]

This is masa. It’s the dough used to make corn tortillas and tamales. The Spanish word for “dough,” masa is the traditional dough used to make corn TORTILLAS. It’s made with sun- or fire-dried corn kernels that have been cooked in limewater (water mixed with calcium oxide). After having been cooked, then soaked in the [...]