For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
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I’m hosting Real Food Wednesday this week on Cheeseslave (Kelly the Kitchen Kop hosts on alternate weeks). I was planning for the theme to be Healthy Desserts (for Valentine’s Day) but I have changed my mind. Kimi at The Nourishing Gourmet is hosting a carnival, Nourishing Chocolate Recipes, on Tuesday February 10th. Since the topics [...]
Every Saturday morning, Kate and I go to the Santa Monica Farmer’s Market and eat oysters for breakfast. This is a photo of her last weekend. She looks cranky but it’s really impatience. You can see the pile of shells on her lap, and she’s pointing and saying, “More!”
She always draws a crowd when she eats oysters at the market. People are stunned that a toddler would willingly eat raw oysters. But why not? I figure if I get her hooked on them now, maybe she’ll love them for the rest of her life — just like her father and I do.
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Eating dessert in Paris.
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