cheeseslave »
08 August 2008 »
In Recipes »

This is the third and final post on how to make tortillas from scratch. These are corn tortillas, made from masa. They came out really delicious. We had them with beef tongue (tacos de lengua) one night, and I had cheese quesadillas the next night.
To read the previous entries, click the links below:
Homemade Corn Tortillas [...]
Read the full post
Tags: corn tortillas, homemade corn tortillas, masa, mexican food, nixtamal, non-gmo, Recipes, weston a. price foundation
cheeseslave »
07 August 2008 »
In Recipes »

This is the second post on how to make corn tortillas from scratch.
After you’ve cooked and soaked your corn in lime water, you’re ready to make your masa (or dough). Please read Homemade Corn Tortillas – Part One: How to Soak Corn for Masa to learn how to properly soak the corn prior [...]
Read the full post
Tags: corn tortillas, masa, nixtamal, Recipes
cheeseslave »
03 August 2008 »
In Recipes »

I’ve been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Storebought tortillas just don’t cut it. It’s like eating Wonder Bread compared to homemade sourdough.
I also want to be able to make my own corn chips, since there are no [...]
Read the full post
Tags: corn tortillas, masa, masa harina, nixtamal, organic, pickling lime, Recipes, tropical traditions