Early summer is cherry season. My favorite way to eat cherries is in a pie. Many people have negative associations with cherry pies — but that’s because they’ve only eaten storebought cherry pies. There is nothing like a homemade cherry pie. Especially with a crust made from scratch with lard and real butter and served with a scoop of vanilla ice cream. I made this pie for my extended family tonight in Ohio and everyone loved it. They ooohed and aaahed. Which is what you want when people are eating your pies.

Who doesn’t love pie? Apple pie, pecan pie, coconut cream pie… mmm! A savory pie makes a wonderful dinner, especially on a cold winter night. (Check back — I’ll soon be posting a recipe for Steak & Kidney Pie. You could also make Chicken Pot Pie or Quiche Lorraine.)

Be honest. Are you intimidated at the thought of trying to make pie crust from scratch? If so, you’re not alone. Most people think making pie crust is hard. But it’s actually quite easy. You’ll be astonished at how simple it is to make the most delicious, flaky, perfect pie crust.

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