CHEESESLAVE

I had a wonderful time chatting with fellow traditional food blogger, Matt Stone, author of the 180 Degree Health blog.

Matt Stone is a blogger as well as an author, currently working on his fifth ebook. He’s a voracious and enthusiastic researcher and is a self-described “dietary adventurer, having done everything from vegan diets to zero-carb and his highly controversial but well-recieved ‘high-everything diet.”

Yesterday I did my first ever podcast show with Rami Nagel, author of Cure Tooth Decay and Healing Our Children. Rami and I spent an hour discussing nutrition and healthy teeth, and how to reverse and prevent tooth decay.

I’m thrilled to announce my very first CHEESESLAVE podcast. I’ll be doing a weekly (and sometimes twice a week) series of one-hour interviews with an array of authors, farmers, and artisanal food producers.

I love listening to podcasts when I’m cooking or running errands — it’s a great way to learn and keep your mind engaged while you’re doing other things. And I had so many fascinating and amazing discussions with people I met at the Weston A. Price Foundation conference last fall, I decided I really wanted to share these conversations with all of you.

What’s the real scoop on cholesterol? Do you really need to lower your cholesterol? Is there really good and bad cholesterol? Do you need a cholesterol-lowering drug? Does cholesterol cause heart disease?
Or is it possible that cholesterol is actually good for you?
Former vegetarian (read about his experience with vegetarianism here) and really smart [...]