For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific. Everybody’s eating soy these days. Soy is [...]
I’m reading a fascinating book. It’s called “Beating the Food Giants” by Paul Stitt, former corporate biochemist who worked for some of the big multinational food companies. Another dirty trick the food companies have been pulling on the American public since 1911 is hydrogenated fats. They have been selling partially hydrogenated fats (margarine and shortening) [...]
| Are you new to eating real food? Click here to sign up for Real Food for Rookies a 12-week online class taught by Kelly the Kitchen Kop. Hurry -- enrollment closes Sept 5th! |
FREE EMAIL UPDATESNever miss a post or recipe!Sign up for FREE email updates.
RSS FEEDCLICK HERE to subscribe in a reader |
Eating dessert in Paris.
Read more about me.
