CHEESESLAVE

Everybody’s eating soy these days. Soy is a not good for you for many reasons. One of the biggest reasons is that soy depresses thyroid function.
Soy products increase the risk of thyroid disease. Source
For adults, just 30 mg of soy isoflavones per day is the amount found to have a negative impact on thyroid function. [...]

I’m reading a fascinating book. It’s called “Beating the Food Giants” by Paul Stitt, former corporate biochemist who worked for some of the big multinational food companies.
Another dirty trick the food companies have been pulling on the American public since 1911 is hydrogenated fats.
They have been selling partially hydrogenated fats (margarine and shortening) [...]