CHEESESLAVE

For gluten-free casein-free bread, this stuff is the bomb. Seriously, this tastes so much like white bread, you will be surprised.

I tried taking one Biokult today and I got a bit congested. I think I will start with sips of kefir instead and work my way up to Biokult. Maybe I’ll try 1 tsp of kefir tomorrow — or whenever the congestion clears up.
I think I’m going to try baking some coconut flour Thanksgiving stuffing. [...]

I spent most of my time at the WAPF Wise Traditions Conference meeting with sponsors. And my photos reflect that. Here are some pictures I took of all the wonderful people who bring us food and books and supplements, etc.:
Dave Wetzel of Green Pasture Products (makers of the fermented cod liver oil and butter oil):

At [...]