For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
Yesterday I did my first ever podcast show with Rami Nagel, author of Cure Tooth Decay and Healing Our Children. Rami and I spent an hour discussing nutrition and healthy teeth, and how to reverse and prevent tooth decay.
I’m thrilled to announce my very first CHEESESLAVE podcast. I’ll be doing a weekly (and sometimes twice a week) series of one-hour interviews with an array of authors, farmers, and artisanal food producers.
I love listening to podcasts when I’m cooking or running errands — it’s a great way to learn and keep your mind engaged while you’re doing other things. And I had so many fascinating and amazing discussions with people I met at the Weston A. Price Foundation conference last fall, I decided I really wanted to share these conversations with all of you.
ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific. I’ve been meaning to post about this [...]
| Are you new to eating real food? Click here to sign up for Real Food for Rookies a 12-week online class taught by Kelly the Kitchen Kop. Hurry -- enrollment closes Sept 5th! |
FREE EMAIL UPDATESNever miss a post or recipe!Sign up for FREE email updates.
RSS FEEDCLICK HERE to subscribe in a reader |
Eating dessert in Paris.
Read more about me.
