cheeseslave »
01 January 2009 »
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ENTER TO WIN! Learn to cook healthier meals for your family! Click here to enter to win Real Food for Rookies, a new online class — retail value $120, plus over $60 worth of discount coupons. Don’t miss out! contest ends this SATURDAY Sept 4th at midnight Pacific. I’m finally getting around to posting about [...]
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Tags: carpaccio, dairy farm, dinner, gougeres, seattle, spring hill restaurant, tyler palagi, vashon island, washington
cheeseslave »
30 December 2008 »
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On Saturday we had the most delicious grass-fed burgers and chocolate milkshakes at Lunchbox Laboratory in Seattle. If you’re ever in Seattle, don’t miss this place. They make some seriously good food. Everything was delicious. With your burger, you can opt for skinny fries, mac and cheese, tater tots or sweet potato fries. Yeah, they’re [...]
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Tags: burgers, grass-fed, grass-fed beef, high fructose corn syrup, lunchbox laboratory, mexican coke, restaurants, seattle
cheeseslave »
23 December 2008 »
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We are going to Seattle on Christmas Day to spend the holiday with my sister and her family. My sister is my favorite chef in the whole world. Every Christmas she cooks and we don’t just eat — we dine. Truffles, oysters on the half shell, foie gras, caviar. She’ll roast a goose or make [...]
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Tags: christmas, cows, dairy, raw milk, seattle, vashon island, washington