CHEESESLAVE

There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.

It is so nice on a hot day to not have to turn on the oven. Besides that, it’s a great way to use up all those tomatoes in your garden. And it’s gluten-free, casein-free, and GAPS-legal.

It’s that time again — Real Food Wednesday! This week our theme is bone broth recipes.
What is bone broth? It’s any kind of broth made from the bones of animals. There’s chicken stock, duck stock, beef or veal stock, fish stock, and even shellfish stock.
Bone broth is chock full of minerals and extremely good for [...]

Monday is the first day of fall. The summer went by so fast.
It is starting to feel like fall here in Ohio. We drove by a pumpkin patch the other day and it got me excited for fall.

By the way, those are not photos from this trip. That’s my niece Sophie, at a pumpkin [...]

Here’s an easy and delicious first course for a simple Saturday night dinner:
Carrot and ginger soup
Roast chicken
A green salad
This is a very easy recipe, and a great way to incorporate a bone broth into a meal.
However, you have to have chicken stock on hand, which requires some work ahead of time. Once you get the [...]