There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.

It is so nice on a hot day to not have to turn on the oven. Besides that, it’s a great way to use up all those tomatoes in your garden. And it’s gluten-free, casein-free, and GAPS-legal.

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Monday is the first day of fall. The summer went by so fast. It is starting to feel like fall here in Ohio. We drove by a pumpkin patch the other day and it got me excited for fall. By the way, those are not photos from this trip. That’s my niece Sophie, at a [...]

Here’s an easy and delicious first course for a simple Saturday night dinner: Carrot and ginger soup Roast chicken A green salad This is a very easy recipe, and a great way to incorporate a bone broth into a meal. However, you have to have chicken stock on hand, which requires some work ahead of [...]