Tag Archive > sourdough bread
cheeseslave »
24 January 2010 »
In Food & Cooking »

OK seriously, this is the most beautiful thing that has ever come out of my kitchen. Real sourdough bread, fermented for almost 24 hours. The perfect combination of delicious and digestible. And one of the very best vehicles for pastured butter.
Read the full post
Tags: baking bread, no knead bread, no knead sourdough bread, sourdough bread
cheeseslave »
30 July 2009 »
In Health & Nutrition »

Humans all over the world have been fermenting food since ancient times. The earliest evidence of winemaking dates back to eight thousand years ago in the Caucasus area of Georgia.
It’s very recent that fermented foods have begun to disappear from our plate. Modern pickles and sauerkraut are made with vinegar instead of the traditional method of lacto-fermentation using salt. Bread and pasta are made with commercial yeast instead of being naturally leavened with wild yeast (sourdough). Wine, beer and cheeses are being pasteurized — killing off all the good bacteria we so desperately need to maintain health.
But there are many advantages to going back to the traditional ways of our ancestors, and eating more fermented foods.
Read the full post
Tags: fermented foods, health, kefir, kefir soda pop, lacto-fermentation, nutrition, sandor katz, sourdough bread
cheeseslave »
31 March 2009 »
In Health & Nutrition »

This post is part of Real Food Wednesdays. Visit Kelly the Kitchen Kop for more stories about real food.
The other day I went to the farmer’s market in Santa Monica and spent some time talking to Jack Bezian of Bezian’s Bakery, the home of Los Angeles Sourdough. I say “spent some time” which makes it [...]
Read the full post
Tags: bezian's bakery, fermented foods, gluten intolerance, gluten intolerant, Health & Nutrition, sourdough bread
cheeseslave »
12 February 2008 »
In Uncategorized »

Holy moley, that was a good dinner.
Carrot Ginger Soup with Raw Cream (I froze the soup I made a few weeks ago; I’ve been feeding it to Kate)
Cress, Fennel and Apple Salad with Redwood Farm California Crottin Goat Cheese, Pine Nuts and Vinaigrette
Homemade Sourdough Spelt Bread with Raw Butter
Kenwood Sauvignon Blanc
This was the second loaf [...]
Read the full post
Tags: apple, carrot ginger soup, dinner, fennel, goat cheese, kefir, pine nuts, raw butter, raw cream, raw milk, sourdough bread, spelt
cheeseslave »
02 February 2008 »
In Uncategorized »

I am making All-Day Beef Stew from “Nourishing Traditions” for our Sunday night dinner. I am marinating 3 pounds of stew beef (grass-fed) in a cup of red wine in the bowl of my crock pot in the fridge.
Tomorrow morning I’ll take it out and add 4 cups of beef stock, some peeled tomatoes, a [...]
Read the full post
Tags: all-day beef stew, alla, beef stew, beef stock, books, carla, french fries, grass-fed, guatemalan food, honduran food, kombucha, marrow bones, nourishing traditions, oxtails, raw butter, raw milk, russian food, sally fallon, sourdough bread, teeth, yensi
cheeseslave »
20 January 2008 »
In Uncategorized »

I have been feeding my new pet for a week. With fresh (so fresh it’s frozen) whole grain rye flour (organic, naturally) and warm distilled water. It’s been bubbling and growing happily in its gallon glass jar in the corner of the kitchen.
So today — I decided it was stable enough, and I fed [...]
Read the full post
Tags: books, nourishing traditions, rye, sally fallon, sourdough bread, sourdough starter, spelt
cheeseslave »
19 January 2008 »
In Uncategorized »

I just read this fascinating article, Going with the Grain by Catherine Kzapp on how she healed her father, a sufferer of celiac disease, or gluten intolerance.
Gluten intolerance has become a serious modern disease, not just among kids on the autistic spectrum (autism, Aspberger’s ADD/ADHD), but among many, many people with chronic digestive problems.
Damage to [...]
Read the full post
Tags: add, adhd, asperger's syndrome, astragalus, autism, bone broths, celiac disease, digestion, failure to thrive, fermentation, fermented foods, gluten intolerance, gluten-free casein-free, kombu, leaky gut, malabsorption, nettles, osteoperosis, probiotics, shiitake, sourdough bread, sourdough starter, weston a. price foundation
cheeseslave »
10 January 2008 »
In Uncategorized »

I’m really excited! Yesterday I got my delivery from GEM Cultures.
Here are the cultures I got and what they are used for:
1. Kombucha – This is a symbiotic mixture of yeasts and Bacterium xylinium (a relative of the vinegar bacterium). People all over the world (Germany, Poland, Russia, Bulgaria, Japan, Indonesia, China, and Brazil) have [...]
Read the full post
Tags: amino acids, b vitamins, creme fraiche, detoxification, enzymes, fermentation, fil mjolk, gem cultures, glucuronic acid, immunity, kefir, kombucha, pasteurization, phytic acid, probiotics, raw milk, sour cream, sourdough bread, sourdough starter, yogurt
cheeseslave »
06 January 2008 »
In Uncategorized »

When we were little, we used to watch “Saturday Night Live”. My mom loved the skit Dan Ackroyd did when he impersonated Julia Child. She used to always bust up laughing at that skit, and she’d always repeat the punch line, “Save the liver!”
Julia Child was always promoting things like liver and high-fat foods. Because [...]
Read the full post
Tags: animal welfare, anthony bourdain, baby food, foie gras, french food, grain-fed, grass-fed, julia child, liver, liver pate, liverwurst, michael eades, nutrition, sourdough bread, videos
Page 1 of 11