For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
A few weeks (okay, months) ago, my friend and neighbor, Janis, had me (and our friend, Shirley, pictured below) over to her house to teach me her method for baking artisan no-knead sourdough bread. It came out so well — I’m very excited to share it with you.
Good morning, readers! Happy Monday! It’s time to announce another giveaway. This week Cultures for Health is giving away 3 starter cultures. They have everything from sourdough to kombucha to kefir grains and yogurt starters. If you win, you can choose any 3 starter cultures.
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Eating dessert in Paris.
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