CHEESESLAVE

Every time I post about foie gras, I get hate mail. Get ready to comment, because here we go again.

Foie gras is one of the most delicious foods on the planet. Not only that, it’s one of the most nutrient-dense foods, full of fat soluble activators including vitamins A, D, E, and K that protect us from all manner of degenerative disease. It’s also a very traditional food that has been around for thousands of years (can you say Egyptians?).

A couple of weeks ago I had the tremendous pleasure of seeing a new documentary called FRESH, a brilliant movie that explores the growing number of people involved in sustainable farming and food production who are taking back our food supply from chemical companies and multinational corporations that are destroying our planet and making us sick. What follows is my interview with the director, Ana Joanes.