CHEESESLAVE

Tomorrow, former Fox News reporter, Holly Hickman, will be joining us on the CHEESESLAVE Podcast Show.

Holly has written a new book called Healthy Eats Here. With over 200 entries across the nation, it’s a restaurant guidebook listing all her favorite healthy, organic, local, and sustainable-farm-fresh restaurants.

Last night was Shellfish Night.
We try to eat shellfish or organ meats at least once a week because they are so chock-full of vitamins. Seriously, folks, they put veggies to shame.
It would take just over a quarter pound of beef per day to fulfill the minimum requirement for zinc, yet a single serving of [...]