For the love of cheese. And bacon. And butter. And raw milk. And all those other things we're not supposed to eat.
If you read my blog with any regularity, you know I’m a big fan of lard and tallow. I use them for pie crusts, making chicken nuggets and fried chicken, onion rings and French fries, and plan to try my hand at doughnuts and potato chips. Oh, and let’s not forget about buttermilk biscuits… [...]
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Eating dessert in Paris.
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