CHEESESLAVE

There is nothing like gazpacho in summertime. Gazpacho is a cold, spicy, raw tomato soup which originated in southern Spain, made with peppers, onion, garlic and cucumbers which are either diced and/or blended.

It is so nice on a hot day to not have to turn on the oven. Besides that, it’s a great way to use up all those tomatoes in your garden. And it’s gluten-free, casein-free, and GAPS-legal.

This was such an easy dinner to make. It’s perfect for a summer evening — and it’s GAPS legal (if you are at the point where you can do cheese, that is — if not, skip the cheese).
The pork is from Rocky Canyon Farms here in Southern California and the tomatoes and basil are from [...]

I can’t believe it. I went out to the garden this weekend to show my family what was growing and we found 5 or 10 close to 40 small tomato plants that popped up out of nowhere. Isn’t that awesome?!
I was lazy and didn’t take out all the tomato plants right away — left them [...]

Seth is out of town — on a business trip in San Francisco. My best friend Sarah and her dear sister Emily came over for dinner tonight.
Since I was busy all day helping Seth get on the road (working on a Keynote deck for his pitch to HP, booking his hotel, getting his clothes washed, [...]