CHEESESLAVE

I’m happy to announce the winners of the raw fermented salad dressing giveaway sponsored by Zukay Live Foods.

If you didn’t win this time, you can still save money on these fabulous salad dressings, rich in enzymes and live cultures. Zukay is offering a special discount to my readers for a limited time.

I’m excited to announce the winner of the case of Zukay salsa and relish. But before I do — for those of you who don’t win, please don’t feel bad.
Because Zukay is offering 10% off on all their products for this week only. Not only that, but SHIPPING IS FREE!
Go to the Zukay Live Foods [...]

Here’s a very entertaining and interesting video from the Fork You! blog (great name, and it’s a fun blog). Learn to make naturally fermented, probiotic sauerkraut with a pro! It’s a fermentation demonstration with Scott Gryzbek, Founder and CEO of Zukay Live Foods.

And by the way, in case you missed it, I’m currently [...]

I’m excited to announce that Zukay Live Foods is giving away a case of naturally fermented salsa and relish — a $42 value! The case contains 6 jars — 4 jars of salsa (2 hot, 2 mild) and 2 jars of pickle relish.

This isn’t just any old salsa. Did I mention it’s naturally [...]

I’m thrilled to announce the winner of Bruce Fife’s new book, “Cooking with Coconut Flour”. To those of you who did not win, don’t despair! I’m going to be running a lot more contests going over the next few months. In fact, I’m launching another contest in the next few days! YES! Zukay is giving away a FULL CASE (6 jars) of lacto-fermented salsa and relish. The salsa is to die for and I am crazy about the relish, too — especially in tunafish salad.