We are finally getting back to our regular life after the holidays. We spent 4 days in Dallas to visit family, and then 3 days in Puerto Rico over Christmas. With 2 kids. Crazy? Maybe. Too short, for sure. But it was all the time my husband could take away from his clients.
Last week, we went on our first homeschool camping trip. It was the longest camping trip I’ve ever been on (well, at least, the longest one I’ve been in charge of packing and cooking for).
Five nights in the desert. Yes, I had to cook with a camp stove for 5 nights! I was nervous but it turned out OK.
After the first night, that is. The first night was hell.
A couple weeks ago, I got an email from Elizabeth, owner of a small tour company called West Marin Food & Farm Tours, inviting me to attend an all-day oyster tasting tour in Sonoma.
Needless to say, I hopped on a plane immediately. :-) Seriously… a day-long tour of 3 oyster farms? Fresh oysters, local cheese and bread and wine — I was so there.