My blog is at an all-time low in terms of traffic. It’s at 10% of what it was at its height in 2013, the year I made a million dollars. It is at the same traffic it as at the first year I started blogging. So it really is like I’m starting over from scratch.
I went through a lot this past couple years. It was definitely the hardest time in my life. Things got so bad for me, I almost stopped blogging. But many people reached out to me and told me they loved Cheeseslave and wanted it to continue. And deep down, so did I.
I got to the point with this blog that I worried so much about what doing things right and what “people will say” that I wasn’t being authentic. And it just wasn’t fun anymore.
I’m living for me now. And I’m writing this blog for me. If you happen to read the blog and you dig it, awesome. If not, that’s OK, too. Because I am not writing it for you. I’m writing it for me. This blog is my explorations and reflections on the things I care about in my daily life. Parenting, homeschooling, cooking, eating, and loving life.
In this video, #9 in the Fermented Cod Liver Oil Scandal series, I talk to Annie Dru, Ancestral Food Educator, of Lardmouth.
WARNING: I know many of you are watching these videos with your kids. This video contains sensitive content that is not appropriate for children. Just wanted to give you a heads up.
We’ve had some crazy weather this past couple weeks, so we’ve decided to push the New Year New You Summit until Monday January 20th. While you’re waiting for the Summit to start, take advantage of this special offer… Two For One Special: Pre-Order the Download Package and Get Last Year’s Summit Too This week only:…
Happy New Year, everybody! I’m really excited about a fresh start in 2014.
What are your New Year’s Resolutions this year? Mine are not fancy… but here they are….
Note: I’m not including any work-related goals — just personal stuff. I’ve been working way too hard these past 5 years and I need to do more for me this year.