2009 was an insanely busy year for me. Last Christmas, in 2008, I launched Real Food Media, the first and only blog network focused on traditional and slow food.
It was a year of growth and a lot of hard work. There were many weeks and months of 16-18 hour days and working every single weekend. There’s still a ton of work ahead of me in the new year but I’m looking forward to taking a moment tonight to toast how far we’ve come this year. (I’ll be toasting from the Lost Pines Resort, just outside of Austin, Texas.) Thanks to all of you guys for reading and commenting and for supporting the mission of real food!