Think your kids won’t eat raw oysters? Do they turn up their noses at liver and onions? You need to read this post.
I had the most interesting conversation with Ceci, the woman who owns our daughter’s daycare. She has a few secret tricks up her sleeve to get kids — any kid — to eat anything.
Yes, liver. And yeah, tripe. And, yep, pretty much anything else you can imagine that you think a child would never eat. Octopus. Natto. Pancreas. You name it. All those super-nutrient-dense foods that are going to give your kiddos high cheekbones, a wide, beautiful face, and perfectly straight teeth.