Hoppin’ John

Hoppin' John, the classic meal to serve on New Year's Day, is a soul dish that has African, Caribbean, and French roots. While eating black eyed peas for good luck in the new year is a tradition...

King Crab Legs with Drawn Butter

New Year's Eve is a night for sacred foods in our family. We aways end the year eating nutrient dense foods -- including oysters on the half shell, caviar, and king crab legs with drawn butter. Other...