Q & A: January 1, 2012

Welcome to CHEESESLAVE Q & A! Every Sunday, I answer your questions. I'll answer as many questions as I can each week. If I didn't answer your question this week, please check back next week.

Chiles en Nogada

It's pomegranate season, and this meal is a great way to celebrate them. Chiles en Nogada is a Mexican dish consisting of spicy poblano chiles stuffed with a sweet meat mixture topped with a creamy...

How to Make Coconut Flour

My 4-year-old's favorite expression lately is, "Oh, coconuts!" (Like "Oh, nuts!") We eat a lot of coconut in this house. From coconut milk to coconut oil to coconut flour to shredded coconut. There...

Are You Buying Toxic Candles?

Kate and I were shopping at Whole Foods this afternoon and we came across some scented candles. I was looking at the ingredients. There were some that were soy candles scented with essential oils....