This grass fed pot roast is very easy to make, extremely nutritious, and inexpensive. Since I add carrots and potatoes, it’s a one-pot meal.
This meal can be easily made in a crockpot — just let it cook on low for 6-8 hours.
Nothing makes me feel as cozy in the wintertime as cassoulet. What is cassoulet? I guess you could call it a fancy French version of pork and beans. It doesn’t taste anything like our American pork and beans, though. Cassoulet is traditionally made with pork sausage, pork, goose, duck, sometimes lamb, pork skin, and white beans, as well as duck or goose fat. They typically use duck confit or goose confit.
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