Cheeseslave
Food, Health & Politics
It’s been a while since I went to ExpoWest and I never got around to writing this post.
But I still have some companies I did not get a chance to cover and I don’t want to leave them out.
From organic salsa to flavored coconut oil born from reggae, homeopathic remedies to a great nutrition school, to a company that sells awesome grow-your-own mushroom kits, this post runs the gamut.
Chocolate Cream Pie is one of my all-time favorite desserts. It’s like eating chocolate pudding coupled with a perfectly flaky pie crust, smothered with whipped cream.
This pie is not only delicious, but it’s also good for you. The recipe calls for lots of raw grass-fed milk and cream, pastured eggs, and the pie crust uses grass-fed butter and beef tallow or lard. So you’re getting plenty of good fats and fat-soluble activators in this dessert.
I made this coconut milk tapioca pudding a couple months ago for a dinner party. I needed to bring something to a friend’s house — they are gluten-free and dairy-free. This dessert was a hit.
If you’re looking for something that is sweet, comforting, very nourishing, and contains no dairy or gluten, give this coconut milk tapioca pudding a try.
Wow, seems like we just moved to Las Vegas and now it’s time to move again. I guess it seems that way because we DID just move to Vegas.
I won’t go into details but it’s a bunch of grown-up junk having to do with health insurance, my husband’s career, and what’s best for our family. For a number of reasons, I’d much rather stay here in Vegas, but you have to ride the horse in the direction it’s going.
