The classic Italian soup, minestrone is an odds-and-ends dish you make when you want to get rid of all the produce in your fridge that’s about to go bad. Or just when you feel like making a quick soup and you haven’t been to the store. This is a soup you can whip up at the last minute with some frozen bone broth, a can of diced tomatoes, carrots, celery, potatoes, and other pantry staples.
Archives for December 2015
I went through a lot this past couple years. It was definitely the hardest time in my life. Things got so bad for me, I almost stopped blogging. But many people reached out to me and told me they loved Cheeseslave and wanted it to continue. And deep down, so did I.
I got to the point with this blog that I worried so much about what doing things right and what “people will say” that I wasn’t being authentic. And it just wasn’t fun anymore.
I’m living for me now. And I’m writing this blog for me. If you happen to read the blog and you dig it, awesome. If not, that’s OK, too. Because I am not writing it for you. I’m writing it for me. This blog is my explorations and reflections on the things I care about in my daily life. Parenting, homeschooling, cooking, eating, and loving life.