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This is the second post on how to make corn tortillas from scratch. After you've cooked and soaked your corn in lime water, you're ready to make your masa (or dough). Please read Homemade Corn...

I've been wanting to make homemade corn tortillas for a long time. I grew up in Texas and I love the taste of homemade tortillas. Storebought tortillas just don't cut it. It's like eating Wonder...

Moules à la Marinière is a classic French meal made with mussels cooked in white wine, butter and cream. You eat it with warm French bread. Yes, it is every bit as glorious as it sounds.

So far our vacation has been fantastic. Seth and I are back on Long Island now, after spending the weekend in New York City. Friday night we went to Chef Eric Ripert's Le Bernardin. It was...

We're on vacation at Grandma's house. Kate and I took our first walk without the stroller. Stopping to chat with the neighbors. Gotta go -- see ya!

How many three-star Michelin restaurants have you been to in your life? Me, I've been to exactly zero. Until next Friday -- when I get to eat at... (drum roll) Le Bernardin in New York...