1. Blend together eggs, butter, coconut milk, coconut flour with baking powder and thoroughly mix into batter until there are no lumps.
3. Drain blueberries and dry with paper towels. Add to batter with a spoon.
4. Pour batter into muffin cups. Bake at 400 degrees F (205 C) for 15 minutes.
* If you can’t find organic blueberries, I would use banana or some other fruit instead. It is important to buy organic berries.
** Not sure if baking powder is legal on GAPS/SCD. Try leaving it out and see if it works. I think it probably will.